Olive Oat Bran Bread

Course : Breads
Serves: 6
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Ingredients:

1 1/2 cups sourdough starter
3/4 cup milk
2 1/2 tablespoons margarine/butter
2 2/3 tablespoons sugar
1 1/3 tablespoons salt
4 cups bread flour
2 1/2 teaspoons yeast
 

Preparation / Directions:

Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.

 

Nutritional Information:

375 Calories (kcal); 3g Total Fat; (6% calories from fat); 13g Protein; 74g Carbohydrate; 4mg Cholesterol; 1439mg Sodium


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