Old-Fashioned Soda Bread

Course : Breads
Serves: 1 loaf
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2 cups whole wheat flour
2 cups all-purpose flour
1 teaspoon baking powder
1 1/3 teaspoon baking soda
2 tablespoons granulated sugar
1 Dash salt
1 pint plain yogurt OR buttermilk

Preparation / Directions:

In a bowl, combine wheat and all-purpose flour. Add baking powder, baking soda, sugar and salt. Add yogurt or buttermilk. Mix and knead until a soft dough forms. It should still feel wet. Turn onto lightly floured surface and knead a few times, just until dough sicks together. Form into a round loaf. With a floured knife, make some slits on the top of the loaf. Place on a lightly greased baking sheet. Bake at 375° to 400° for about 20 minutes or until bread is golden brown and the inside is cooked.


Nutritional Information:

1823 Calories (kcal); 7g Total Fat; (3% calories from fat); 59g Protein; 391g Carbohydrate; 0mg Cholesterol; 2449mg Sodium

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