Preparation / Directions:
In a bowl, combine wheat and all-purpose flour.
Add baking powder, baking soda, sugar and salt.
Add yogurt or buttermilk. Mix and knead until a soft dough forms. It
should still feel wet.
Turn onto lightly floured surface and knead a few times, just until
dough sicks together.
Form into a round loaf.
With a floured knife, make some slits on the top of the loaf.
Place on a lightly greased baking sheet.
Bake at 375° to 400° for about 20 minutes or until bread is golden brown
and the inside is cooked.