Oatmeal Soda Bread

Course : Breads
Serves: 6 - 8
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Ingredients:

2 1/2 Cups oatmeal
2 Cups buttermilk
2 1/2 Cups flour
1 Teaspoon salt
1 Teaspoon baking soda
2 tablespoons Flour for dusting
1/2 Teaspoon butter
 

Preparation / Directions:

In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours. In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter. Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a criss-cross cut into the bread. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.

 

Nutritional Information:

2130 Calories (kcal); 22g Total Fat; (9% calories from fat); 81g Protein; 398g Carbohydrate; 22mg Cholesterol; 3938mg Sodium


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