Oat Cakes

Course : Breads
Serves: 1
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Ingredients:

2 cups oats
1 cup flour
1 teaspoon salt
1 1/4 teaspoons baking powder
1 stick butter
1/4 cup hot water
 

Preparation / Directions:

Mix the oats, flour, salt and baking powder. Melt the butter in the hot water and add it to the dry ingredients. Knead the dough a little on a floured board. Roll thinly. Cut into "farls" or quarters or stamp into rounds with a cutter. Cook on a greased griddle or bake at 350 degrees for 25 minutes. Eat the same day with butter and honey. Note: Oat cakes baked in the oven taste better than those from a greased griddle.

 

Nutritional Information:

2485 Calories (kcal); 115g Total Fat; (41% calories from fat); 67g Protein; 304g Carbohydrate; 248mg Cholesterol; 3688mg Sodium


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