Norwegian Nut Bread

Course : Breads
Serves: 2
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1 cup unbleached all-purpose flour sifted
1 teaspoon baking soda
1 teaspoon salt
1/2 cup almonds -- filberts and sunflower seeds (chopped)
1/4 cup non-fat dry milk powder
1 cup whole wheat-flour -- unsifted
1 cup raisins
1 tablespoon grated orange zest
1 Large egg -- beaten
1 cup buttermilk
2 tablespoons walnut oil

Preparation / Directions:

Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each.

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