No Knead Bran Bread

Course : Breads
Serves: 1
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3 cups whole wheat flour
1/2 cup dry milk powder
1/2 teaspoon salt
2 tablespoons active dry yeast (2 pkgs)
1/4 cup honey
1 1/4 cups warm water (110 to 115 f)
1 1/2 cups bran or 2 c bran cereal
1 Large egg
3 tablespoons vegetable oil

Preparation / Directions:

Stir together the flour, dry milk powder, and salt. Combine the yeast honey , warm water, and bran in a large mixing bowl. Let the yeast mixture stand 2 minutes. Add the egg, oil, and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Stir down and pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375 degree oven for about 40 minutes. Cool in the pan for 5 minutes. Remove and cool thoroughly on a wire rack.

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