Naan Flatbread

Course : Breads
Serves: 6
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2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup plain nonfat yogurt
2 tablespoons vegetable oil
2 tablespoons water -- see note 1

Preparation / Directions:

1. Mix together flour, baking powder, sugar and salt in a large bowl and make a well in the centre. 2. Mix together yogurt and oil and pour into well. 3. Knead ingredients together for 10 to 15 minutes, adding up to 2 tablespoons of water only if and as necessary until a soft, smooth dough is formed. 4. Place dough in a greased bowl, cover with a kitchen towel and place in a warm, draft-free location for 2 hours. 5. Form dough into balls [recipe says 5 or 6, but I think 9 or 10 would be a better target] and flatten each ball by hand into a 6-inch circle or oval [or use a 6" tortilla press to flatten]. Cook on a griddle for 1 or 2 minutes on each side, flipping frequently.


Nutritional Information:

211 Calories (kcal); 5g Total Fat; (21% calories from fat); 6g Protein; 35g Carbohydrate; 1mg Cholesterol; 322mg Sodium

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