Multigrain Buttermilk Bread

Course : Breads
Serves: 1
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Ingredients:

1/3 Cup cracked wheat
1 1/4 Cups buttermilk
1 1/2 Cups plus 2 tablespoons bread flour
1 1/2 Cups whole wheat flour
3 Tablespoons gluten
2 Tablespoons wheat germ
1/4 Cup cornmeal
1 1/2 Teaspoons salt
1 1/2 Tablespoons butter
2 Tablespoons honey
1/4 Teaspoon baking soda
3 Teaspoons active dry yeast
 

Preparation / Directions:

Have all ingredients at room temperature, or warm liquid in microwave for 40-60 seconds on high. Place all ingredients in bread pan, select Light Crust setting,and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

 

Nutritional Information:

1229 Calories (kcal); 26g Total Fat; (17% calories from fat); 46g Protein; 219g Carbohydrate; 57mg Cholesterol; 4029mg Sodium


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