Molasses Brown Bread

Course : Breads
Serves: 4
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2 1/2 cups whole-wheat flour
1/3 cup brown sugar
1 cup raisins -- mixed dark and light
1 7/8 cups buttermilk
1 1/2 cups wheat germ
1/2 teaspoon salt
2 teaspoons baking soda
1/3 cup molasses

Preparation / Directions:

Preheat oven to 325F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.


Nutritional Information:

683 Calories (kcal); 7g Total Fat; (8% calories from fat); 25g Protein; 142g Carbohydrate; 4mg Cholesterol; 1044mg Sodium

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