Mint Zucchini Oat Bran Bread

Course : Breads
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package yeast
1/4 teaspoon ginger
1 1/4 cups whole wheat flour
1 1/4 cups better for bread white flour
1/2 cup rolled oats -- (quaker oats)
1/2 cup oat bran
1 teaspoon salt
3 tablespoons gluten
2 tablespoons olive oil
2 tablespoons sugar
2 large egg whites -- room temperature
1 cup water -- warmed
1 cup grated zucchini -- warmed
2 tablespoons mint leaves -- chopped
 

Preparation / Directions:

Set browning control to light. Put all ingredients into pan in order listed, select Oat/French and push Start.

 

Nutritional Information:

98 Calories (kcal); 3g Total Fat; (25% calories from fat); 4g Protein; 16g Carbohydrate; 0mg Cholesterol; 189mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes