Millionaire Shortbread

Course : Breads
Serves: 1
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3/4 cup flour
1/4 cup sugar
1/4 cup butter -- caramel layer-
1/2 cup butter
2 tablespoons corn syrup
1 can sweetened condensed milk -- 14-oz can
1 teaspoon vanilla
1/2 cup semisweet chocolate chips

Preparation / Directions:

Crust. Preheat oven to 350~. Mix together the flour, 1/4 cup sugar and 1/4 cup butter until crumbly. Press into a greased 8- inch square pan. Bake for 10-15 minutes or until golden brown. Cool. Caramel Layer. In heavy saucepan, melt 1/2 cup butter. Add the corn syrup and the sweetened condensed milk. Bring to a boil and cook 12-15 minutes, stirring constantly, until mixture turns medium caramel color. Do not let burn. Remove from heate and stir in vanilla. Pour over crust. Cool. Melt chocolate chips and spread over the caramel layer. Cool until set. Cut into bars or squares. Here is my recipe for Millionaire Shortbread. It's a very good one because I am frequently asked for the recip


Nutritional Information:

3266 Calories (kcal); 191g Total Fat; (50% calories from fat); 39g Protein; 374g Carbohydrate; 476mg Cholesterol; 1855mg Sodium

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