Mexican Cornbread

Course : Breads
Serves: 4
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1 pound lean ground beef
1 teaspoon salt and pepper
1 cup onion
1/2 pound american cheese
3 medium jalapeno pepper
1 cup cornmeal
3 large egg
1/2 teaspoon soda
3 tablespoons rendered bacon fat
1 cup sweet milk
1 teaspoon salt

Preparation / Directions:

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.


Nutritional Information:

708 Calories (kcal); 45g Total Fat; (58% calories from fat); 40g Protein; 32g Carbohydrate; 279mg Cholesterol; 2533mg Sodium

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