Mexican Cornbread

Course : Breads
Serves: 10
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1 cup corn meal
2 large eggs
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can cream style corn
1 cup milk
1 pound ground beef
1 medium Onion -- chopped
1 medium bell pepper -- chopped
1 medium jalapeno pepper -- chopped
1 teaspoon garlic
1 Cup shredded cheese

Preparation / Directions:

Brown ground beef, onion, bell pepper, jalapeno pepper, and garlic. Drain off fat. Mix corn meal, eggs, salt, baking soda, corn, and milk. Pour half of corn meal mixture into a hot iron skillet with a small amount of oil. Spread meat mixture on top of corn meal mixture, and top with remaining corn meal mixture. Bake in 325 degree oven for 1 hour.

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