Mctyre's Cornbread

Course : Breads
Serves: 8
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1 1/2 cups self-rising cornmeal
3 large eggs -- beaten
1 cup cream-style corn
1/2 cup vegetable oil
1 cup buttermilk
1 large jalapeno pepper -- seeded, deveined and chopped
1 teaspoon salt
1 cup monterey jack or cheddar cheese -- shredded

Preparation / Directions:

Preheat oven to 375~F. Mix all ingredients, except cheese, in mixing bowl. Stir just until ingredients are moistened. Pour half batter into an 8-or-9" square, greased and floured baking pan. Sprinkle cheese on top. Pour remaining batter on top. Bake 45 minutes, or until golden brown.

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