Matzo Balls 3

Course : Breads
Serves: 1
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1/4 cup matzo meal
1 tablespoon potato starch
1 Cup water
1 dash salt

Preparation / Directions:

Mix together and refrigerate 1/2 hour. Roll into 8 balls and drop into boiling vegetable broth seasoned-water. Turn down heat and boil gently for 20 minutes. Remove from water with slotted spoon and bake for 10 minutes at 350 degrees on lightly oil-coated cookie sheet. They can be made ahead and refrigerated until use. Do not put cold matzo balls into warm soup; warm them up first by dunking in hot water. Serve with vegetable broth. This makes very small matzo balls, so plan on 3-4 per


Nutritional Information:

160 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 35g Carbohydrate; 0mg Cholesterol; 134mg Sodium

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