Course : Breads
Serves: 1
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6 ounces Gloucester or Cheddar cheese
1/2 medium juice of 1/2 a lemon
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 bottle ale
1 package toast

Preparation / Directions:

Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to make a smooth paste. Spread the creamy mixture over crisp toast and place under the broiler for about 5 minutes or until the cheese is a golden brown.

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