MAGDALEN "RABBIT"

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 ounces Gloucester or Cheddar cheese
1/2 medium juice of 1/2 a lemon
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 bottle ale
1 package toast
 

Preparation / Directions:

Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to make a smooth paste. Spread the creamy mixture over crisp toast and place under the broiler for about 5 minutes or until the cheese is a golden brown.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes