Lumpia Rolls

Course : Breads
Serves: 10
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1 cup onion
1 teaspoon garlic
1 teaspoon peanut oil
1/2 pound ground pork
2 cups carrot
2 cups red potato
1/2 pound green beans
2 cups cabbage
1 teaspoon kosher salt
1/2 teaspoon white pepper
50 sheets frozen lumpia wrapper
2 Cup peanut oil

Preparation / Directions:

saute onions and garlic in 1 tablespoon oil for 5 minutes, until softened mix in pork, carrots, potatoes, and beans cover and simmer for 30 minutes, stirring often remove from heat add cabbage, salt, and pepper-mix well place 2 tablespoons filling onto the center of each wrapper fold lower edge over filling fold in sides and rollup as for a cigar moisten edge with water to seal, set aside repeat with remaining wrappers and filling heat oil to 370 degrees add 4-5 lumpia rolls at a time, fry until golden on all sides drain on a cooling rack and blot with paper towels arrange onto a serving platter garnish as desired serve hot, with assorted dips to the side


Nutritional Information:

116 Calories (kcal); 5g Total Fat; (41% calories from fat); 6g Protein; 12g Carbohydrate; 16mg Cholesterol; 216mg Sodium

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