Lowfat Banana Bread

Course : Breads
Serves: 1
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1/2 cup applesauce -- (or lemon yogurt)
1 cup sugar
1/4 cup liquid egg substitute -- (I used second nature)
3 medium overripe bananas -- mashed
2 cups flour -- (less if you use whole wheat)
1 teaspoon baking soda
1/2 cup black walnuts -- (or english if you must)
1/2 teaspoon salt

Preparation / Directions:

Combine applesauce/yogurt and sugar. Add egg and bananas. Beat in flour, soda and salt (sift these together first). Add nuts. Bake in moderate oven (350 degrees) until a toothpick (or knife) inserted in the center of the loaf comes out clean. Let cool at least 10 minutes and remove from loaf pan. Makes 1 good size loaf.

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