Low Fat Banana Bread

Course : Breads
Serves: 2
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Ingredients:

2 cups sugar
1 cup applesauce
8 ounces healthy choice egg product
2 teaspoons vanilla
6 medium ripe bananas-mashed
4 cups flour
2 teaspoons baking soda
2 cups sugar
1 cup applesauce
8 ounces healthy choice egg product
2 teaspoons vanilla
6 medium ripe bananas-mashed
4 cups flour
2 teaspoons baking soda
 

Preparation / Directions:

1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.


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