Lois' Country Crunch

Course : Breads
Serves: 1
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Ingredients:

---FOR A 1 1/2 POUND LOAF---
1 1/8 cups water -- (1 1/8 to 1 1/4)
3 cups bread flour
1 1/2 teaspoons salt
1/2 tablespoon butter
1 1/2 teaspoons sugar
2 teaspoons red star brand active dry yeast
 

Preparation / Directions:

1. Place all ingredients in bread pan, select Light Crust setting, and press Start 2. After the baking cycle ends, remove the bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.

 

Nutritional Information:

1559 Calories (kcal); 13g Total Fat; (7% calories from fat); 49g Protein; 304g Carbohydrate; 16mg Cholesterol; 3272mg Sodium


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