LIGHT CHOCOLATE ZUCCHINI BREAD

Course : Breads
Serves: 1
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Ingredients:

3/4 cup sugar
1/3 cup corn oil or stick of margarine--softened
1 1/2 teaspoon vanilla
1 large egg
1 large egg white
1 1/3 Cup unbleached all-purpose flour
2 tablespoons each- wheat germ
2 tablespoons unsweetened cocoa powder
1/2 teaspoon each-baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups shredded zucchini*
 

Preparation / Directions:

*make sure you squeeze the moisture out good Heat over to 350 degrees. Spray a 9x5-inch loaf pan with non-stick vegetable coating. Cream together sugar and margaring in large bowl or electric mixer. Add vanilla, egg and egg white and beat well. Combine dry ingredients in a separate bowl. Add to sugar mixture and mix well. Stir in zucchini and pour into the prepared pan. Bake until wood pick inserted in center comes out clean, about 1 hour. Cool in pan for ten minutes. Then turn out onto a wire rack to cool.

 

Nutritional Information:

581 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 595mg Sodium


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