LIGHT AND FLUFFY WAFFLES

Course : Breads
Serves: 5
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Ingredients:

2 large eggs
3/4 Cup OIL OR MELTED SHORTENING
4 teaspoon BAKING POWDER
3/4 Cup CHOPPED PECANS (OPTIONAL)
2 Cup PELD and DICED APPLES (OPTL)
3 tablespoons COCOA
2 1/4 Cup MILK
2 1/2 Cup FLOUR
3/4 teaspoon SALT
1 1/2 teaspoon CINNAMON (OPTIONAL)
3 slices CRUMBLED BACON (OPTIONAL)
 

Preparation / Directions:

In large bowl beat eggs until light. Stir in milk and vegetable oil or melted shortening. Sift together flour, baking powder and salt and add to milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if desired. Pour batter onto center of hot waffle iron, cover and bake until steaming stops.


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