Lemon-Spice Zucchini Bread

Course : Breads
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups shredded zucchini --about 3/4 pound
1 1/4 cups all-purpose flour
1 cup whole-wheat flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 cup apple butter
1/2 cup water
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1 large egg -- lightly beaten
1/2 cup chopped walnuts
1 spray cooking spray
 

Preparation / Directions:

1. Preheat oven to 350 oF. 2. Press zucchini between paper towels until barely moist: set aside. 3. Combine flours and next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture. Combine zucchini, apple butter, and next 5 ingredients (apple butter through egg); stir well. Add zucchini mixture to dry ingredients, stirring just until moist. Fold in walnuts. 4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 oF for 1 hour and 20 minutes or until a wooden pick inserted in center comes our clean. Let bread cool 10 minutes in pan on a wire rack; remove from pan. Let cool completely on wire rack.

 

Nutritional Information:

CAL 205 (22 % from fat); PRO 4.8 g; FAT 5 g (sat 0.6 g); CARB 37.2 g; FIB 2.1 g; CHOL 18 mg; IRON 1.5 mg; SOD 131 mg; CALC 52 mg.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes