Lemon Macadamia Shortbread In The Microwave

Course : Breads
Serves: 1
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1 1/4 cups flour
1/4 cup sugar
1/8 teaspoon salt
2 teaspoons grated lemon peel
1/2 cup butter
1/2 Cup chopped macadamia nuts

Preparation / Directions:

Stir together the flour, sugar, salt and lemon peel. Cut in the butter with a pastry blender or 2 knives..until the mixture resembles coarse cornmeal. Stir in macadamia nuts. Form mixture into a firm ball with your hands. Place in a 9 inch glass dish and press into an even layer. Cut dough in wedges. Place in microwave oven and cook 4 minutes, rotating the dish a quarter turn after each minute. Remove from microwave oven and cut shortbread into wedges again, retracing first marks. Allow to cool.

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