Kamper Ropes

Course : Breads
Serves: 1
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Ingredients:

---None
 

Preparation / Directions:

Measure 3/4 cup jiffy baking mix per biscuit to a pan. Add enough water and stir with a fork until doughy. Tear off 12 lengths of 12 inch aluminum foil. To each sheet place one length of dough. Roll foil loosely around dough 3 times, then turn each end tight. Place each wrapped foil biscuit in a bed of burned down coals, or on grill over open fire. With tongs turn biscuits every 1/2 to 1 minute, and bake 8 to 15 minutes, depending on degree of heat. Serve immediately with butter and honey, or maple syrup.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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