Preparation / Directions:
Measure 3/4 cup jiffy baking mix per biscuit to a pan. Add enough water and stir with a fork until doughy. Tear off 12 lengths of 12 inch aluminum foil. To each sheet place one length of dough. Roll foil loosely around dough 3 times, then turn each end tight. Place each wrapped foil biscuit in a bed of burned down coals, or on grill over open fire. With tongs turn biscuits every 1/2 to 1 minute, and bake 8 to 15 minutes, depending on degree of heat. Serve immediately with butter and honey, or maple syrup.