Jumbo Popovers

Course : Breads
Serves: 1 dozen
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2 Cup all purpose flour
2 Cup milk
6 large eggs
1/4 Cup plus 2 tbls. butter -- melted
1 teaspoon salt

Preparation / Directions:

Combine all ingredients; beat at low speed of an electric mixer just until batter is smooth. Fill 12 well-greased 6 oz. custard cups with batter. Bake at 375 F for 50 minutes. Quickly cut a small slit in each popover to release steam, bake an additional 5 minutes. Remove popovers from custard cups. Serve warm or cool completely on wire racks.

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