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Judy's Mississippi Cornbread


Course : Breads
Serves: 1
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Ingredients:


1 cup cornmeal mix

1/2 cup self-rising flour

1/4 teaspoon baking soda

1 cup buttermilk -- (nonfat is ok)

1 can creamed yellow corn -- (8 oz.)

2 large eggs -- lightly beaten

1/4 cup vegetable oil
 

Preparation / Directions:


Combine dry ingredients; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8" square pan. Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.

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