Jimenez Olive Bread

Course : Breads
Serves: 10
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Ingredients:

2 cups buttermilk baking mix
2 tablespoons grated parmesan cheese
1 tablespoon onion -- minced
2/3 cup milk
12 1/4 ounces jalapeno-flavored
1 can sliced ripe black olives drained.
1/4 cup mild picante sauce
1 large egg -- beaten
2 tablespoons wesson corn oil
 

Preparation / Directions:

In bowl mix together baking mix,cheese,sugar and onion. Stir in gently remaining ingredients until thoroughly mixed. Spread in greased 8-inch round baking pan. Bake at 350 F for 30 min. or until golden. Let cool 10 min. before cutting. Makes 6-8 servings.


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