Jiffy Zucchini Cheddar Bread

Course : Breads
Serves: 1
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Ingredients:

3 cups jiffy baking mix
1 tablespoon parsley
1 tablespoon onion powder
1 teaspoon dry yeast
1/2 teaspoon dried basil
1 cup shredded zucchini -- unpeeled
1/2 cup water
1 large egg
1/2 cup shredded cheddar cheese
 

Preparation / Directions:

Blend all ingredients together. Place mixing blade in bread pan securely. Pour batter into bread pan. Snap pan in place and close lid. Plug bread machine into outlet. Press bread menu and light color. Press start. Remove bread pan from machine when baking is finished. Remove bread from pan onto cooling rack. Cool and slice.

 

Nutritional Information:

348 Calories (kcal); 24g Total Fat; (59% calories from fat); 23g Protein; 12g Carbohydrate; 246mg Cholesterol; 421mg Sodium


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