Jean's Nut Rolls

Course : Breads
Serves: 9
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9 cups flour
8 large egg yolks
1 large household cake yeast
1 pound margarine -- melted
1 cup sugar
2 teaspoons salt
2 cups milk -- warmed
2 pounds walnuts -- ground
8 large egg whites
2 sticks margarine -- melted
1 cup honey
1 cup sugar

Preparation / Directions:

Heat milk in pan and let cool. Heat butter in pan and let cool. Put a little milk (cooled to lukewarm) with yeast in cup. Then add milk and butter. Beat egg yolks and sugar together. Add milk and butter. Add yeast. Add salt to flour in bowl. Stir into mixture. Add a little flour , if sticky. Roll until soft on board. Turn bowl upside down and let rest. Make filling. 1 cup of filling per roll. Roll out dough, thin, spread filling on dough, roll as for jelly roll, tuck under ends. Brush with beaten egg yolk, mixed with a bit of water before baking, or egg white and water after baking. Bake 350F for 45 minutes.


Nutritional Information:

1998 Calories (kcal); 125g Total Fat; (54% calories from fat); 46g Protein; 187g Carbohydrate; 196mg Cholesterol; 1274mg Sodium

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