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Jalapeno Cornbread (Claiborne) | |||||||||||
Course : Breads Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup).
2. In a mixing bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers.
3. Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot.
4. Pour cornbread mixture into the pan and sprinkle with remaining cheese.
5. Bake until golden, about 35 minutes.
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Nutritional Information:287 Calories (kcal); 22g Total Fat; (69% calories from fat); 7g Protein; 15g Carbohydrate; 90mg Cholesterol; 486mg Sodium | |||||||||||