Jalapeno Cornbread (Claiborne)

Course : Breads
Serves: 8
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Ingredients:

3 ounces sharp cheddar cheese -- grated
2 medium jalapeno peppers
8 1/2 ounces cream-style corn
1 cup yellow cornmeal
3 large eggs
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup buttermilk
1/2 cup corn oil
2 tablespoons butter
 

Preparation / Directions:

1. Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). 2. In a mixing bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. 3. Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot. 4. Pour cornbread mixture into the pan and sprinkle with remaining cheese. 5. Bake until golden, about 35 minutes.

 

Nutritional Information:

287 Calories (kcal); 22g Total Fat; (69% calories from fat); 7g Protein; 15g Carbohydrate; 90mg Cholesterol; 486mg Sodium


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