Jalapeno Cornbread (Claiborne)

Course : Breads
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 ounces sharp cheddar cheese -- grated
2 medium jalapeno peppers
8 1/2 ounces cream-style corn
1 cup yellow cornmeal
3 large eggs
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup buttermilk
1/2 cup corn oil
2 tablespoons butter

Preparation / Directions:

1. Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). 2. In a mixing bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. 3. Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot. 4. Pour cornbread mixture into the pan and sprinkle with remaining cheese. 5. Bake until golden, about 35 minutes.


Nutritional Information:

287 Calories (kcal); 22g Total Fat; (69% calories from fat); 7g Protein; 15g Carbohydrate; 90mg Cholesterol; 486mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes