Jalapeno Corn Bread

Course : Breads
Serves: 12
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Ingredients:

3 cups corn meal
2 1/2 cups milk
1/2 cup oil
3 large beaten eggs
1 large onion -- grated
3 tablespoons sugar
1/2 cup pickled jalapenos -- chopped f
1 cup creamed style corn
1 1/2 cups grated cheddar
2 ounces chopped crisp bacon
1/2 cup pimentos -- chopped
2 cloves mashed garlic
 

Preparation / Directions:

Mix all ingredients and cook at 400 until done and brown, 30-45 minutes in ungreased 9 x 13 pan. The amount of jalapenos and garlic are really added according to taste and I usually add a few extras chilies.


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