Jalapeno Corn Bread

Course : Breads
Serves: 6
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5 tablespoons unsalted butter
2 tablespoons diced jalapeno chiles
1 cup whole kernel corn
1 cup sweet red onion
1 cup milk
2 large egg
1 cup flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 tablespoon sugar
1 cup yellow cornmeal
1/2 cup cheddar cheese

Preparation / Directions:

Butter an 8-inch square baking pan combine chiles, corn, and onions in another bowl, combine eggs, butter, and milk-mix well combine with corn mixture-mix well sift together baking powder, flour, salt, and sugar combine with cornmeal-mix well combine with cheese and corn mixture stir just until barely moistened and lumpy (will be tough if over mixed) pour into greased pan bake @ 400 degrees for 35-40 minutes serve hot or at room temperature


Nutritional Information:

348 Calories (kcal); 16g Total Fat; (41% calories from fat); 10g Protein; 41g Carbohydrate; 104mg Cholesterol; 495mg Sodium

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