Jalapeno Cheese Loaf

Course : Breads
Serves: 1
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1 ounce dry yeast
1 large egg beaten
4 cups flour -- divided
3/4 teaspoon salt
3 medium jalapeno peppers small
4 ounces pimentos -- drained,diced
1 cup warm water
2 tablespoons butter
1 tablespoon sugar
1/4 teaspoon garlic salt
1 cup cheddar cheese sharp
1/4 cup onion -- minced

Preparation / Directions:

In a large bowl dissolve yeast in warm water; let stand for 5 min. Add egg and butter to yeast mixture; mix until butter melts. In a separate bowl, combine 3 cups flour, sugar, salt, and garlic salt. Gradually add flour mixture to yeast mixture; beating at medium speed of electric mixer until smooth. Beat in peppers(seeded and chopped),shredded cheese, Pimentos, onion, and enough remaining flour to form a soft dough. Turn out dough onto a well floured surface; Knead for 5- 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm draftfree place for 1 hour or until double in bulk. Punch dough down. Turn out dough onto a well floured surface; knead for 1 minute, Shape dough into a loaf; place in grease 9x5x3 inch loaf pan. Cover and let rise in a warm place for 30 min or until double in bulk. Bake at 400 deg F for 40-45 minutes or until loaf sounds hollow when tapped. Remove from pan and cool on wire rack

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