Jailhouse Rolls

Course : Breads
Serves: 3 loaves
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Ingredients:

11 cups flour
9 tablespoons soft shortening
3 packages dry yeast
1/2 cup warm water -- 110-115 degrees f.
1/4 cup sugar
2 cups water -- 65 degrees f
1/2 cup sugar
12 ounces evaporated milk
2 teaspoons salt
 

Preparation / Directions:

Mix flour and shortening well in large mixing bowl. Stir in yeast, 1/2 cup warm water, and 1/4 cup sugar. Mix well to blend. Add remaining water, evaporated milk, remaining sugar and salt. Mix until dough is smooth (about 3 minutes). Let dough rise 30 minutes in warm place. Punch dough down and let rest 5 minutes. Make dough into desired size and shape rolls. Let rise. Bake at 400F for 15 minutes.

 

Nutritional Information:

6105 Calories (kcal); 40g Total Fat; (5% calories from fat); 173g Protein; 1241g Carbohydrate; 100mg Cholesterol; 4681mg Sodium


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