Italian Breaded Chops

Course : Breads
Serves: 4
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1 large egg
2 teaspoons water
2 cups unseasoned dry breadcrumbs
1/4 teaspoon salt
1/2 teaspoon white pepper
4 chops pork loin chop
1/4 cup clarified butter
1/4 cup ground sage

Preparation / Directions:

combine beaten egg and water-mix well combine breadcrumbs, salt, and pepper in a paper bag dip chops into egg mixture, allowing excess to drip off place into paper bag and shake to coat, shake off any excess place onto a sheet of waxed paper chill for 60 minutes to set coating combine clarified butter and sage in a skillet, over a moderte flame add chops and brown well on both sides place into a baking dish bake @ 350 degrees for 30 minutes serve hot


Nutritional Information:

264 Calories (kcal); 19g Total Fat; (66% calories from fat); 21g Protein; 2g Carbohydrate; 127mg Cholesterol; 186mg Sodium

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