Italian Bread 1

Course : Breads
Serves: 12
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2/3 cup water
3/4 teaspoon salt
2/3 teaspoon sugar
2 cups bread flour
1 1/2 teaspoons active dry yeast

Preparation / Directions:

You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILLSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes: I always put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours


Nutritional Information:

85 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 134mg Sodium

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