Irish Soda Bread

Course : Breads
Serves: 1
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2 cups sifted all purpose flour
2 cups unsifted whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup golden raisins -- chopped
2 teaspoons caraway seeds
1 1/4 cups buttermilk -- to 1 1/2 cups

Preparation / Directions:

Heat oven to 375 degrees. In a large bowl combine the flours, baking powder, baking soda and salt. Stir in raiins and caraway seeds. Add enough buttermilk to make a dough that is firm but not dry. Turn the dough out onto a lightly floured surface and knead unti it is smooth - 2 to 3 minutes. Shape the dough into a round loaf and, using a sharp knife, slash a large "X" 1/4 inch deep across the top. Place loaf on a lightly greased baking sheet and bake for 35 to 40 minutes or until the bottom of the loaf sounds hollow when tapped.


Nutritional Information:

1103 Calories (kcal); 6g Total Fat; (4% calories from fat); 36g Protein; 226g Carbohydrate; 11mg Cholesterol; 2611mg Sodium

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