Hot Jalapeno Bread

Course : Breads
Serves: 14
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Ingredients:

1 package active dry yeast
3 cups bread flour
3 tablespoons jalapeno peppers -- chopped
1/2 cup monterey jack cheese
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/4 cups water -- adjust to your needs
 

Preparation / Directions:

These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill. The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups. Throw in and ba

 

Nutritional Information:

128 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 23g Carbohydrate; 4mg Cholesterol; 252mg Sodium


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