Holiday Honey Doughnuts

Course : Breads
Serves: 12
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1 package yeast
2 tablespoons water
2 tablespoons honey
2 cups flour
1/2 teaspoon salt
2 tablespoons butter
1 large egg
1/4 cup milk
1 Cup vegetable oil
1 recipe honey nut filling

Preparation / Directions:

Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling. Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well. Makes 3/4 cup. Serving tip: Serve with honey to drizzle on filled doughnuts.


Nutritional Information:

114 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g Protein; 19g Carbohydrate; 21mg Cholesterol; 116mg Sodium

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