Holiday Dinner Rolls

Course : Breads
Serves: 1
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Ingredients:

1/4 cup milk -- 70 to 80 (1/2 c)*
2 tablespoons water -- 70 to 80 (1/4 c)
2 tablespoons butter or margarine -- cut up
1 large egg -- (1)
4 teaspoons sugar -- (2tb)
3/4 teaspoon salt -- (1ts)
2 cups bread flour -- (3 c)
1 1/2 teaspoons bread machine yeast -- (2ts)
---egg glaze
1 large egg -- lightly beat with
1 tablespoon water
 

Preparation / Directions:

*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer. Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12) greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls. Bake at 375 deg. F. for 15 minutes or until done. Remove from cups; cool on wire rack.

 

Nutritional Information:

1436 Calories (kcal); 38g Total Fat; (24% calories from fat); 47g Protein; 221g Carbohydrate; 444mg Cholesterol; 1982mg Sodium


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