HERBED BURGER BUNS

Course : Breads
Serves: 1
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Ingredients:

--- 1 1/2-POUND RECIPE
1/3 cup water
1/3 cup milk
1/2 cup egg
1 tablespoon butter or margarine
1 teaspoon salt
2 1/4 cups bread flour
4 teaspoons sugar
3/4 teaspoon SPICE ISLANDS Sweet Basil
1 teaspoon Rosemary -- or Italian Herb Seasoning
1 1/2 teaspoons FLEISCHMANNS Bread Machine Yeast
2 teaspoons white of large egg
1 cup water
1 tablespoon SPICE ISLANDS Sesame Seed
 

Preparation / Directions:

Add 1/3 cup [1/2 cup] water, milk, egg, butter, salt, bread flour, sugar, herb, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping. Divide dough into 6 [9] equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375øF for 12 to 15 minutes or until done. Makes 6 [9]buns. Herbed Hot Dog Buns: Prepare as above, except shape each portion of dough into a roll about 6 1/2 inches long, tapering ends. Continue as above. Cycle: Dough/manual cycle. Nutrition information per serving (1/9 of 1 1/2-lb. recipe):

 

Nutritional Information:

calories 235; total fat 4 g; saturated fat 1 g; cholesterol 28 mg; sodium 230 mg; total carbohydrate 41 g; dietary fiber 2 g; protein 8 g.


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