Herb Rolls

Course : Breads
Serves: 16
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2 teaspoons unsalted butter
1/4 cup scallions
1 teaspoon garlic
1/2 cup parsley
1 teaspoon oregano
1/2 teaspoon salt
8 ounces crescent roll dough
1/3 cup parmesan cheese

Preparation / Directions:

melt butter in a small skillet, over a medium flame add scallions, garlic, parsley, oregano, and salt heat and stir for 2-3 minutes, remove from heat press 2 pieces of dough together, to make a square rollout into a 9-inch square spread with half of onion mixture sprinkle with half of the parmesan cheese rollup as for a jelly roll cut into 1/2-inch slices place onto a parchment-lined baking sheet repeat with remaining dough, onion mixture, and cheese bake @ 375 degrees for 6-9 minutes, until golden serve hot, warm, or at room temperature


Nutritional Information:

14 Calories (kcal); 1g Total Fat; (65% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 99mg Sodium

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