Breads recipes

Herb Buttered Bread

Course : Breads
Serves: 2-4

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Ingredients:

2 tablespoons butter or margarine

1 teaspoon minced shallots or green onion

1 teaspoon finely minced parsley

1/8 teaspoon tarragon leaves

1/8 teaspoon basil leaves

1/8 teaspoon oregano leaves

1/8 teaspoon marjoram leaves

2 slices bread

Preparation / Directions:

Melt butter in a small saucepan. Stir in shallots and saute briefly, but do not brown. Remover from flame. Stir in parsley, tarragon, basil, oregano, and marjoram. Spread on bread. Toast in a gas broiler until bubbly and lightly browned.

Herb Buttered Bread

Ingredients:

Preparation / Directions:

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