Herb Buttered Bread

Course : Breads
Serves: 2-4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons butter or margarine
1 teaspoon minced shallots or green onion
1 teaspoon finely minced parsley
1/8 teaspoon tarragon leaves
1/8 teaspoon basil leaves
1/8 teaspoon oregano leaves
1/8 teaspoon marjoram leaves
2 slices bread

Preparation / Directions:

Melt butter in a small saucepan. Stir in shallots and saute briefly, but do not brown. Remover from flame. Stir in parsley, tarragon, basil, oregano, and marjoram. Spread on bread. Toast in a gas broiler until bubbly and lightly browned.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes