Herb Bread

Course : Breads
Serves: 2 loaves
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Ingredients:

3 cups whole wheat flour
5 cups all-purpose flour -- divided
2 packages active dry yeast -- (1/4 ounce each)
3 tablespoons sugar
1 tablespoon salt
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 small onion -- minced
3 tablespoons cooking oil
3 cups warm water -- (120-130)
1 Cup milk
2 tablespoons grated parmesan cheese
 

Preparation / Directions:

In a large mixing bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350~ for 40-45 minutes. Remove from casseroles to cool on a wire rack.


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