Hearthside Cheddar Bread

Course : Breads
Serves: 4
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2 1/2 cups unbleached flour
2 teaspoons baking powder
1/2 teaspoon cinnamon -- ground
1/4 cup vegetable oil
1 1/2 cups apples -- cooking, *
3/4 cup walnuts or pecans -- chopped
1/2 cup sugar
1 teaspoon salt
3/4 cup milk
2 large eggs
2 cups cheddar -- sharp, shredded

Preparation / Directions:

* Apples should be the cooking type (sour not sweet eating apples). Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the chopped apples, cheddar cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan and cool to room temperature, on a wire rack, before slicing.


Nutritional Information:

554 Calories (kcal); 18g Total Fat; (28% calories from fat); 12g Protein; 89g Carbohydrate; 100mg Cholesterol; 827mg Sodium

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