Hawaiian Bread

Course : Breads
Serves: 2
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2 packages yeast
2 cups milk
4 cups flour
2 cups sugar
1/2 teaspoon salt
6 large egg
1 cup unsalted butter
1 cup mashed potato
1 large egg white

Preparation / Directions:

dissolve yeast in milk sift together flour, sugar, and salt add eggs to yeast/milk mixture-mix well combine with butter and potatoes-mix well stir into flour mixture-mix well knead until smooth cover and allow to rise, until doubled divide in two place into greased pound cake or loaf pans cover and allow to rise again brush tops with egg white bake @ 375 degrees for 30-45 minutes remove from oven and allow to cool serve at room temperature


Nutritional Information:

2873 Calories (kcal); 116g Total Fat; (36% calories from fat); 56g Protein; 406g Carbohydrate; 842mg Cholesterol; 869mg Sodium

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