Grandma's Donuts

Course : Breads
Serves: 1
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3/4 cup sugar
1/3 teaspoon salt
1 large egg
1 teaspoon vanilla
1 teaspoon lard or butter
2 1/2 cups flour
1 teaspoon baking soda
3/4 cup buttermilk
1 cup powdered sugar

Preparation / Directions:

Beat sugar, salt and egg together. Add vanilla and fat, and cream into sugar. In a separate bowl, combine flour, soda and buttermilk. Stir two mixtures together. Place on floured surface and flatten to 1/4-inch. Cut into 4-inch rounds and cut out 1-inch centers. Drop into hot oil in a skillet, and brown on each side. Drain on paper towels. Coat warm donuts with powdered sugar, if desired. Makes 1 batch.


Nutritional Information:

2337 Calories (kcal); 9g Total Fat; (3% calories from fat); 44g Protein; 518g Carbohydrate; 193mg Cholesterol; 2226mg Sodium

1 Kitchen's say:
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