Golden Health Bread

Course : Breads
Serves: 12
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8 ounces canned crushed pineapple packed in juice
1 cup seedless raisins
1/2 cup golden brown sugar -- packed
1/4 cup butter -- softened
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon orange peel -- freshly grated
1/3 cup sour cream
10 1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1/4 cup toasted sunflower seeds
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon

Preparation / Directions:

1. Combine undrained pineapple and raisins; set aside. 2. Cream together sugar and butter until light; beat in eggs, vanilla and orange peel. 3. Stir in pineapple mixture and sour cream. 4. Combine flour, wheat germ, sunflower seeds, baking powder, salt and cinnamon; gradually stir into pineapple mixture until moistened. 5. Turn into well-greased 9 x 5-inch loaf pan; bake in preheated 350 F. oven 1 hour and 5 minutes, or until toothpick inserted in center comes out clean. 6. Let stand in pan 10 minutes. Turn out on wire rack; cool completely before slicing. NOTE: A delicious sweet bread to serve for dessert or tea or coffee breaks. Delightful toasted, topped with apricot yogurt

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