Gingerbread Waffles

Course : Breads
Serves: 8
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2 1/2 Cups unbleached flour
1/4 Cup brown sugar -- packed
4 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
2 large egg whites -- whipped
1 1/2 Cups Buttermilk
1/4 Cup molasses
6 tablespoons sour cream
3/4 Cup raisins

Preparation / Directions:

Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, and allspice. In another mixing bowl, combine egg whites, buttermilk, molasses, sour cream, and raisins. Add dry ingredients with wet ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown; set aside. Repeat with remaining batter.

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